Get a Datsun

Car, Datsun, 260Z, Assembly, Tuning

A strong body with strong lines and a dynamic shoulder arch is complimented by a D-cut grille with chrome lining and distinctive headlights, next page. Offered in a selection of very funky colours to match your style. Pick from white, sky blue, ruby red, gray and silver. Had a roof spoiler and fashionable stickers as extra accessories and you surely will make heads turn.Sips Fuel LightlyIf you want a car that’s going to take you places without breaking the bank, the Datsun Go should be on your shortlist. Especially for the young or the young at heart, in order to get-up-and-go without always having to fill up the gas tank , is a major plus. The Datsun Go is so light on gasoline you won’t have to miss out on anything any more. With an fantastic fuel economy rate of 5.2l/100km, it’s understandable why its fuel consumption is one of the major drawing cards for potential customers.Wallet-FriendlyIn South Africa, the Datsun Go isn’t only the most affordable car on the market but also the vehicle with the lowest maintenance cost. This is referred to as the’Cost of Ownership’ in the automotive industry and is compared to various models in the industry by independent bodies.In the present economy where people are struggling to make ends meet and debt is skyrocketing, the Datsun GO’s budget-friendly price tag is extremely appealing.Nippy PerformanceThe Datsun GO includes a strong 1.2-liter engine built with race-car technologies that leads to optimum torque and power. The double-pivot front arm makes for great agility and the high-response damper ensure a smooth ride over rough roads.Tech Cool As IceThe Datsun design team also clearly considered their main target market for this car. A younger crowd that demands technology, preferably as cool as it can get! Techie features include a mobile docking station allowing hands-free calling, an intelligent wiping system, follow-me-home headlights and the option of a Bluetooth, Aux and USB Radio.Safety Is A PointThe Datsun Go gives you peace of mind in regards to your security behind the wheel. The spinal support front seat fits your natural posture so that you are comfortable yet alert when getting to and fro with minimal strain on your spine. It is possible to drive safely and securely knowing that Datsun’s got your back.In most nations, Datsun owners can also be covered under the Nissan Roadside Assistance programme.Cushy ComfortsThe interior is clean and contemporary, comfortable and stylish. The Datsun Go was designed with a young at heart attitude for people that are going places. The luggage space is ample in 265 litres and the headroom is at least as ample in space. Connect seats, a spinal support front seat and air conditioner, completes the images.The Family ExtendedDatsun did not stop at this one ever-popular version but recently extended the family and introduced a Datsun GO+. This version comes with a longer body which accommodates seven seats that can also be converted into a panel van for the small businessman.All-in-all the Datsun Go makes very good buying sense. Go to a Nissan or Datsun dealership in your area to check drive this vehicle and let it make your mind up for you!

 

Social Benefits of Summer Dog Walks

Black and White French Bulldog Lying on Green Grass

Walking your dog at the beach this summer provides multiple psychosocial explanation for their development, no matter your dog’s age.The beach is a popular spot to walk your fuzzy buddy once the weather is fine. Often populated with many sights, sounds, and smells your dog gets to experience a new, ever-changing atmosphere. Busy, active social surroundings varies routine predictability, making their life exciting! The exploration provides your puppy with the capacity to experience different textures and senses, stimulating neurons they might not excite on a daily basis. Dogs love learning about their surroundings! Exploring new surroundings together is exciting for the dog and also prevents territorial aggression which may form with strict routines.

Walking your fuzzy friend at the park provides more sights, sounds and smells than at any other time, when the weather is fine. Objects, such as park benches, can be used for casual agility play, exciting your pet’s natural attraction to”work”, and impresses you. Socialization in active environments enhances your canine’s social growth, allowing them to deal better with fast-paced, constantly changing surroundings.

Taking your fuzzy friend to the dog park provides them with the unique opportunity to explore different kinds of sounds and smells specific to other animals, excellent for canine to canine socialization. The dog park permits dogs the opportunity to return to their non-domesticated roots, intermittently, and rejoin the animal hierarchy and animal way of socialization in a true”pack” nature. Although this animal”pack” socialization can be helpful, it can also turn for worse if one dog becomes overly aggressive, usually for reasons humans cannot readily understand on initial observation. However, freedom off leash supplies your fuzzy buddy with another set of social standards than being on leash, so off leash dog play provides canines the opportunity to be less inhibited with people and other creatures. Having your dog experience a balance between dog socialization and human to dog socialization is an important piece for healthier dog development.

Each area provides similar and unique ways that your fuzzy buddy will socialize with you, along with other individuals, in addition to other dogs. We recognized that there are basically two different types of socialization that is beneficial for your fuzzy buddy, human to human interaction and canine to canine interaction. Canine to canine play allows your dog be less inhibited and reform into the”pack” mentality which is extremely enjoyable for them. When you are loving yourself – your dog is too. Remember to research together and make a point to add experience once in a while. You and your puppy have a special bond.

 

Yogurt is healthy

Yoghurt Yogurt Yoghourt Container Cow Dair

Fermented foods have been around for centuries and first consumed by Asians, along with their tofu and miso. Historians credit nomadic herdsmen in Central Asia for starting the entire yogurt craze, likely around 6000 BC, After they milked their animals, they stored the milk in containers made of animal stomachs, which tended to cause curdling and fermentation. After a long day, what went in as milk become a custardy food as it sloshed around in the containers. And there it was– instant yogurt. Before cattle were domesticated, other herded animals, like sheep and goats, provided the basis for the vast majority of dairy products.

The word berry originated in Turkey, where the custom of fermenting milk caught on in a big way. (So for all you men out there who think yogurt is for sissies, think again.) The first references to yogurt are in Turkish writings during the 11th century, but it is believed that yogurt was eaten with honey because the early Bible times. Other countries seasoned it with seeds and spices, enjoying its smooth creamy texture. There are as many versions as there are countries, and its popularity spread long before its health benefits were completely understood. Middle Eastern nations used yogurt in several dishes centuries until it found its way to Western Europe.

Because yogurt comprises good bacteria, it was considered to possess curative powers particularly for intestinal and digestive abnormalities. Francis I, a potent late fifteenth century French monarch, supposedly was relieved of his chronic diarrhea by a doctor who prescribed a daily serving of yogurt, and word soon spread throughout Western Europe.

In the nation of India, a similar version named da-hi is a popular accompaniment to native spicy entrees. Often made from yak or water buffalo milk, it’s also consumed in Nepal and Tibet and considered a staple of the simple diets. Lassi and kefir are different kinds of yogurt in a liquid form among Indian and Middle Eastern cultures. Americans still prefer their own versions of yogurt and rarely venture out of the comfort zone. They’ve welcomed it into their diets, frequently as a substitute for vegetables oils, Bat Poop, salad dressings, sour cream and mayonnaise.

Turkish immigrants brought their beloved yogurt to North America in the 1700s but it did not gain much popularity until the mid-1940s. Probably not. Virtually confined to major cities and cultural communities on the East Coast, it surely wouldn’t have been a big hit out on the frontier, either.

From the early 20th century, it had been seen strictly as a”health food” and consumed by those who had digestive challenges. Dr. John Harvey Kellogg served it daily at his Battle Creek Sanitarium, where people flocked to experience his remedies eating a limited diet. Due to the lactobacillus part, it promoted healthful probiotics in the intestines and stomach, and boosted digestive enzymes. Presumably the first commercial yogurt business, a little mom and pop business called Columbo yogurt setup shop on the East Coast in 1929.

He named his business Danone, after his son Daniel. After the family arrived in New York, they started their business in the Bronx and re-named the company Dannon. As it gradually became mainstream, no longer viewed as just a faddist food for stomach ailments, they took over a small yogurt mill in New York and the rest is history. By the late 1940s it was still foreign to the vast majority of Americans, so the Dannon folks additional fruit, which made the sour taste a bit more palettable. As it began to blossom in the fifties, other companies jumped on the bandwagon, and Hollywood actors ate it for energy and as a low calorie meal. Today Dannon markets their yogurts internationally.

In recent years, Greek yogurt has made a big impact, due to its thicker and richer consistency, nosing out reduced fat and more watery predecessors. New on the scene are varieties claiming super-sized quantities of live probiotics, in already-overcrowded milk sections, hoping to lure customers who want to boost their gut bacteria.

Needless to say, yogurt is now commonplace in our modern diet and loved in its original state as well as a frozen treat. It is estimated that 75% of adults consume it in some form weekly. But recall the additives and high sugar content to accommodate the American palette, which will certainly knock it way down on the wholesome foods scale. Eat it for enjoyment, but don’t delude yourself that it is a bona fide”health food.” Most yogurts are essentially ice cream with a little bacteria thrown in.